The Acitrom diet is a specialized dietary plan designed to support individuals undergoing anticoagulant therapy with Acitrom (also known as Warfarin).

This diet focuses on regulating the intake of vitamin K, a nutrient crucial for blood clotting, as fluctuations in vitamin K levels can affect the effectiveness of Acitrom.

The diet emphasizes consistent consumption of vitamin K-rich foods, such as leafy greens, while advising moderation to prevent interference with anticoagulant effects.

Patients are encouraged to maintain a balanced diet, monitor alcohol consumption, and avoid sudden changes in dietary habits to optimize the stability of their anticoagulation levels.

Adhering to the Acitrom diet helps patients manage their therapy effectively and minimize the risk of complications associated with blood clotting disorders.