The CABG (Coronary Artery Bypass Grafting) diet is a nutrition plan specifically designed to support individuals who have undergone coronary artery bypass surgery.

This dietary regimen plays a crucial role in promoting healing, reducing inflammation, and improving cardiovascular health following the procedure.

The CABG diet typically prioritizes whole, nutrient-dense foods such as fruits, vegetables, whole grains, and lean proteins like fish and poultry.

It also encourages the consumption of healthy fats from sources such as avocados, nuts, and olive oil.

Furthermore, the CABG diet involves limiting sodium intake to help manage blood pressure and reduce the risk of fluid retention.

Individuals are advised to avoid processed foods, which are often high in sodium and unhealthy fats, as well as foods containing added sugars.

Portion control is another key aspect of the CABG diet, helping individuals maintain a healthy weight and manage cholesterol levels.

By adhering to the CABG diet, individuals can support their recovery process, improve their overall heart health, and reduce the likelihood of future cardiovascular complications.

It is essential for individuals to work closely with their healthcare providers or dietitians to tailor the diet to their specific needs and medical conditions.